Step-by-Step Guide to Make Award-winning Brad's schnitzel with red wine and mushroom gravy

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We hope you got insight from reading it, now let's go back to brad's schnitzel with red wine and mushroom gravy recipe. You can cook brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy :

• Prepare of thin cut pork chops.
• Prepare of flour.
• You need of egg, beaten.
• Use of Italian bread crumbs.
• Use of panko.
• Take of oil for frying.
• Get of for the gravy.
• Use of medium sized portabello mushrooms.
• Take of brown gravy mix.
• Take of red wine, I used a cabernet.
• Take of water.
• Get of granulated beef bouillon.
• Provide of minced garlic.

Instructions to make Brad's schnitzel with red wine and mushroom gravy :

• Preheat oil in a large frying pan over medium low heat.
• Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
• Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
• Sauté mushrooms in a tbs of butter. Add garlic.
• When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
• When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
• Plate schnitzel, top with gravy and serve immediately. Enjoy

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